Author: tdenardo
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Sourdough Secrets: A Comprehensive Guide to Baking with a Starter
Sourdough baking, at its core, is a return to traditional methods, a reliance on natural fermentation that yields bread with unparalleled complexity of flavor and texture. As someone who has tumbled down the science of sourdough rabbit hole, I can attest to the unique satisfaction derived from working with a living culture. This guide is… Read more
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Sourdough Explained: The Science of Sourdough
Sourdough bread, one of the oldest types of bread dating back to 3700 BC, has seen a resurgence in popularity. This renewed interest stems not only from its unique flavor and texture but also from a growing appreciation for its potential health benefits. Unlike commercially produced breads that rely on baker’s yeast (Saccharomyces cerevisiae), sourdough… Read more
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Vegan “Egg” Salad Wrap
I ate a ton of these vegan “egg” salad wraps when doing sugar free January back in 2023. They’re a delicious, easy lunch that can be prepped in advance. I’ve had them in a wrap or on a salad. So good! Prep Time 10 minutes Cook Time 0 minutes Serves 4 Vegan “Egg” Salad Wrap… Read more
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Healthy Raspberry Oatmeal Bars
These healthy raspberry oatmeal bars are a family and friend favorite. A perfect accompaniment to a summer BBQ or a spontaneous get-together. I’ve been making these raspberry oatmeal bars for a few years now and they’ve quickly become my brother’s favorite. The unsweetened raspberry offers a tart bite surrounded by sweet oats. You’ll also get… Read more
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Essential Sourdough Baking Supplies: What You Need to Get Started Baking
Eager to jump into the world of sourdough but not sure where to start? You might think you need an arsenal of fancy tools, but in reality just a few key items can make your entry into sourdough baking successful. Having started with no sourdough baking supplies, I quickly found there were a few key… Read more
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Common Sourdough Starter Problems and How to Troubleshoot Them
Creating and maintaining a healthy sourdough starter is the key to baking delicious, tangy sourdough bread at home. However, your precious starter can cause you problems from time to time! Luckily, sourdough starter is pretty resilient and with a little bit of work, you can get it back to its normal self. How to know… Read more
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Favorite Sourdough Discard Recipes I’ve Found Online
If you’ve been baking sourdough bread, you’re probably familiar with (or at least heard about) the concept of sourdough discard. Sourdough discard is the portion of your sourdough starter that is removed before feeding it with fresh flour and water. Depending on the amount you’re baking, you might have a ton of discard right now.… Read more